125g Butter
1/4 cup Peanut Butter
1 cup Brown Sugar
1 egg lightly beaten
3/4 cup S.R. flour
3/4 cup plain flour
1/2 cup rolled oats
1 cup choc bits
1. Preheat oven to 180C. Line two baking trays with baking paper.
2. Combine butter and peanut butter in a small saucepan over medium heat. Cook stirring frequently, for 3-4 minutes or until melted and well combined. Transfer to a large bowl and let cool for 5-10 minutes.
3. Add brown sugar and egg. Mix well. Add combined sifted flours, oats and choc bits. Mix well to combine.
4. Roll tablespoons of mixture into a ball. Place onto prepared trays and flatten slightly with a fork. Bake for 12 - 14 minutes or until golden and firm to touch. Stand 5 minutes on tray before transferring to a wire rack to cool.
Then take them to work/share with family/hide and keep to yourself.... and enjoy!
love and kisses on both cheeks,
Sunny xxx
1 comment:
FYI everyone at worked loved these and there were parctically only crumbs left by 5pm!
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